Inventive contemporary Latin American cooking that brings modern technique and tropical depth to private dining.
Chef Christian Barruos-Brens approaches private dining with an inventive, contemporary sensibility rooted in the richness of Latin American culinary tradition. His menus are thoughtfully composed and carry a creative energy that elevates the private setting with food that surprises and satisfies in equal measure. A well-suited choice for guests who appreciate modern Latin American cuisine and want something that goes beyond the expected.
Contemporary Latin American cooking with a creative edge: modern technique applied to the deep flavour traditions of the continent, from ceviches and tropical ingredients to refined meat and seafood preparations. Christian's menus reward attention and are suited to guests who want a dining experience with genuine culinary interest.
Creative tasting menus, Small group celebrations, Sophisticated group dinners.
A private chef experience can be arranged directly in your residence, creating a restaurant-level dinner without leaving your oceanfront setting. The kitchen is fully equipped and the terrace provides a spectacular private dining space.
Tell us your dates, number of guests, dietary preferences and occasion. We will help you structure the experience around your stay.
French gastronomic
Fifteen years at the world's most demanding private tables, from Paris to Tokyo to Miami. A Top Chef finalist with an exacting standard for ingredients, precision and personalised service.
Best for: Gastronomic tasting dinners · High-level business dinners · Intimate milestone celebrations
Modern American
Market-driven American cooking with a confident, seasonal touch suited to relaxed luxury entertaining.
Best for: Family meals · Group entertaining · Casual-elegant brunches
European refined
Elegant European-influenced cuisine with an instinct for seasonal produce and an eye for presentation.
Best for: Elegant couples dinners · Special occasions · Sophisticated small groups