Market-driven American cooking with a confident, seasonal touch suited to relaxed luxury entertaining.
Michael B. Jacobs offers a modern American approach to private dining: confident, produce-led cooking with a relaxed warmth that translates well across different group sizes and occasions. From a leisurely family Sunday brunch to a more structured group dinner, his menus find the right register without overcomplicating the experience. A natural fit for guests who want great food served without ceremony.
Seasonal American cooking that leans on the best of what the market offers: well-sourced proteins, local produce, well-balanced sauces. Michael's menus read clean and confident, and his approach works as well for a generous four-course dinner as for a more social spread designed to be passed around the table.
Family meals, Group entertaining, Casual-elegant brunches.
A private chef experience can be arranged directly in your residence, creating a restaurant-level dinner without leaving your oceanfront setting. The kitchen is fully equipped and the terrace provides a spectacular private dining space.
Tell us your dates, number of guests, dietary preferences and occasion. We will help you structure the experience around your stay.
French gastronomic
Fifteen years at the world's most demanding private tables, from Paris to Tokyo to Miami. A Top Chef finalist with an exacting standard for ingredients, precision and personalised service.
Best for: Gastronomic tasting dinners · High-level business dinners · Intimate milestone celebrations
European refined
Elegant European-influenced cuisine with an instinct for seasonal produce and an eye for presentation.
Best for: Elegant couples dinners · Special occasions · Sophisticated small groups
Contemporary Florida
Seafood-forward Florida cooking that captures the coastal setting, suited to informal luxury and poolside dining.
Best for: Poolside and terrace dining · Family celebrations · Relaxed group lunches