Ariete

Ariete is chef Michael Beltran’s MICHELIN-starred restaurant in Coconut Grove, and one of the most personal fine-dining rooms in Miami. Born to a Cuban-American family, Beltran cooks food that is rooted in his heritage but framed by classic technique, and the result has held a Michelin star for several consecutive years. The room is intimate and unshowy, the focus squarely on the plate.

The cooking is New American with a deep Cuban accent, playful in spirit but precise in execution. The croquetas are a beloved signature, the duck is served Canard à la Presse in the grand French tradition, and dishes like the pastrami-style wagyu short rib show a kitchen equally at home with comfort and refinement. You can order à la carte or surrender to one of the tasting menus, which best capture Beltran’s range.

For all its accolades, Ariete stays warm and welcoming, a true neighbourhood restaurant that happens to be very serious about food. It draws a loyal local crowd alongside visitors seeking out the Grove’s culinary star. This is a destination for couples and food-lovers, ideal for a special evening that rewards lingering over several courses.

Reserve ahead, especially at weekends and around major events, and consider the tasting menu for the fullest experience. Ariete sits in leafy Coconut Grove, about a twenty-five-minute drive from the residence, a worthwhile journey from South Beach to one of the city’s defining contemporary kitchens.